Best Kind of Boneless Beef Top Sirloin

Larn what a Sirloin filet steak is, how it differs from a superlative sirloin steak, and what the best way to cook it is. Both an oven method and sous vide method await you.

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In my quest to master the globe of steaks and all the dissimilar cuts, I am always keep my eyes peeled for cuts that I accept not talked almost on this blog earlier.

A last night journey into my local Meijer shop, I spotted the Top Sirloin Filet steak. The parcel came with two steaks on sale for $four.99/pound - in 2014, not 2022 :). I snatched those puppies up and toss them in the freezer until I was ready to apply them.

In our business firm I like to salvage the steaks dinner for later in the evening when the kids are in bed and my wife and I tin simply bask without interruption. Trying to perfectly melt a steak with screaming kids all around you is one of life's great challenges!

Bound to:

• 🥩 What is a (Top) Sirloin Filet Steak?
• 🥊 Vs. Filet Mignon
• 🛒 How to Pick a Steak
• ♨️ How to Melt
• 🛁 Sous Vide
• 🏆 Best Cast Iron
• 🧈 Add together Butter
• 🐮 More than Steaks to Cook
• Seared Superlative Sirloin Filet Steaks

🥩 What is a (Top) Sirloin Filet Steak?

Nigh people are familiar with the Top Sirloin - a long, tasty steak, that tin be institute at nearly steakhouses. Information technology'south i of my favorite steaks to toss under the broiler.

Sirloin comes from the Short Loin of the cow, which is located toward the eye of the cow'south dorsum. It's the function of the cow where we get tenderloins, ribeyes, porterhouses, and t-bones.

The Top Sirloin Filet steak (or just called Sirloin Filet steak) is a cut of the leanest, well-nigh tender part of the top sirloin.

The average steak weighs about ½ a pound or so.

🥊 Vs. Filet Mignon

It is boneless and similar in appearance to a filet mignon without the hefty price tag. It has the flavor you would expect from a top sirloin. Not quite every bit tender, simply for a budget minded person information technology's probably the best substitution for filet mignon.

🛒 How to Pick a Steak

The key thing to picking a good steak is wait for streaks of fat in the middle. This is a leaner cut but that doesn't hateful it's devoid of all fat. Choose steaks with nice steaks in the centre.

If the steaks come in a bundle of two, try to pick ones that are the same size for fifty-fifty cooking.

The all-time Sirloin Filet steak I have had was the one I got from Porter Route. They are known for their dry aged beefiness that comes from smaller farms. They believe the well beingness of the animals non just benefits them only produces a better end production. I picked upwards a Sirloin Filet steak at their Butcher Store in Nashville. You can as well get them and all their amazing meats delivered directly to your door. Since they source from small farms, sometimes items are out of stock, still y'all tin join a waitlist and be notified when you tin order once again. And in that location is also something good to lodge.

♨️ How to Cook

1 way to melt this steak is to take a two method approach. Y'all want to get a great sear on the steak only you don't desire to fire it before the inside is cooked. Elevation Sirloin filet steaks are on the thick side.

What I recommend doing is performing a quick sear in a cast iron pan or any heavy bottom pan that is oven condom, and then finishing information technology in the oven. You might also call this the reverse sear.

I used a Lodge Cast Iron Griddle, when I concluding cooked these steaks and information technology did a wonderful job. I showtime saw this method performed past Robert Irvine on Nutrient Network's Eating place Incommunicable, but he certainly didn't invent it. By finishing it in a hot oven you can finish the inside without burning the outside.

🛁 Sous Vide

If you lot accept a sous vide auto/immersion circulator, this is the method I would now use. Since I got mine I have never cooked a steak any other manner. Here are instructions for my sous vide enthusiasts.

• Season the steak with kosher salt and black pepper
• Vacuum seal the steak or whatever method yous use for cooking
• Set a water bath to 120 for rare, 130 for medium rare, 140 for medium, 150 for medium well
• Cook for 1 hour
• Remove the steak from the bath.
• Cut a corner in the packaging and bleed out the liquid if you want some au jus
• Sear the steak in a hot cast atomic number 26 pan on both sides for well-nigh sixty-ninety seconds to simply go it brown

🏆 Best Cast Iron

Of class cooking a steak on a grill outdoors is a special thing. Sometimes the atmospheric condition won't allow for that. So when cooking a steak indoors I e'er do it on cast iron.

I e'er recommend the american visitor Lodge for their cast iron. Loftier quality, American made, and won't break the bank.

Here are 3 unlike options of bandage fe to cook your steak on.

• Griddle - For pocket-size steaks like these ones, a grill works perfectly fine. A grill is always the perfect vessels for hamburgers. Both steaks and burgers are easy to flip on a griddle because the sides are so shallow.
• Skillet - A skillet will have high sides. Practiced for making cornbread in. And tin exist practise a steak proud too. Not as piece of cake to flip as in a griddle only a skillet is more than versatile.
• Grill Pan - If you want those nice grill marks turn to a grill pan. They have ridges that will give yous that very appetizing looking grilled appearance.

🧈 Add Butter

I have had several readers brand this comment and I recall it's a slap-up idea. When you are finishing your steak in the oven, add a pat of butter on peak of it. It will melt deliciousness all over your steak.

Grilled or caramelized onions that you add when you plate your steak would also be an first-class addition.

🐮 More Steaks to Melt

Hither are some of the other steaks we accept talked about on our blog and how to cook them.

• Chuck Heart
• Flat Atomic number 26
• Sierra
• Ranch
• Flank
• Chuck Blade

• 2 Elevation Sirloin Filet steaks
• high heat cooking oil I like sunflower or grape seed
• kosher salt and freshly footing black pepper to gustatory modality

• Place your steaks on a plate and liberally season with kosher salt. Let them to come to room temperature before cooking, about xxx minutes.

• Preheat your oven to 500 degrees.

• Coat a cast atomic number 26 skillet or oven safe pan with a glaze of oil. Place over loftier oestrus. When hot, place the steaks on leaving room betwixt them.

• Sear for 2 minutes, then flip and sear for another infinitesimal.

• Immediately identify into the oven. Let 3 to 5 minutes for the steak to finish or until they an internal temperature of 5 degrees below your final temperature (120 for rare, 130 for medium rare, 140 for medium, 150 for medium well and 160 for well done).

• Allow the steak to rest on a plate for 5 minutes before cutting.

An optional but delicious addition to the steak is putting a pat of cold butter on tiptop of information technology when y'all are set up to put it in the oven. The butter will melt and coat that steak is deliciousness.

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